I made biscuits and decided to bust out some gravy to go with it. I haven't made to make scratch gravy since my meat eating days so I didn't really know what I was doing. I threw a bunch of stuff in a pot and my husband really liked it. I'm putting down the recipe so I might be able to replicate it later. All measurements are approximate.
1 c water
1/2 c white wine
1 T mince garlic
1/2 c nutritional yeast
1/4 c vegan parmesan
1/2 T ground cloves
1/2 T agave nectar
1T dried basil
A dash of lemon pepper
Salt and pepper to taste
optional: corn starch slurry to thicken.
Put everything in a pot except for slurry, and boil. Add slurry to thicken and bring back to a boil.
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